You’ll love this simple, fluffy vegan biscuit recipe – you won’t even miss the butter! Ready in less than 30 minutes and made with coconut milk and coconut oil for a vegan twist on a classic breakfast recipe. Great for vegan baking. Vegetarian, Vegan.
These easy (and sustainable!) homemade salmon patties make rich, flavorful burgers that the whole family will love. Build your salmon burger as directed or use the salmon cakes as a standalone dish for a low-carb option! Topped with crispy bacon, fresh arugula, and a tasty Poblano Ranch sauce. Ready in under an hour!